想要应聘的店长，请电话何女士：13923841257 我们是一家知名的全中国连锁的墨西哥餐厅，有着丰富的经营经验。 餐厅经理： 职责和责任： *确保新员工遵守公司政策 *培训员工遵守餐厅秩序 *保持安全和食品质量标准 *让客户满意并处理投诉 *组织工作时间表 *记录员工的工作时间 *记录工资数据 *在预算限制范围内订购食品、床单、手套和其他用品 *监督日常轮班工作 *确保每日现金结算全部完成 *协调餐厅前台和后台的日常运营 *控制运营成本并找出减少浪费的方法 *评估工作人员的业绩 *面试/招聘新员工 *与客人互动，获得对产品质量和服务水平的反馈 * 要求： *至少有高中毕业证书 *有餐厅工作经验 *有经理或主管工作经验 *有成功的服务顾客经历 *有食品安全培训经历 *有长期倒班经验 *有相应财务知识 *有条理的整合库存能力 Restaurant manager: Duties and responsibilities: * Ensuring incoming staff complies with company policy * Training staff to follow restaurant procedures * Maintaining safety and food quality standards * Keeping customers happy and handling complaints * Organizing schedules * Keeping track of employees’ hours * Recording payroll data * Ordering food, linens, gloves and other supplies while staying within budget limitations * Supervising daily shift operations * Ensuring all end of day cash outs are correctly completed * Coordinating daily front- and back-of-house restaurant operations * Controlling operational costs and identifying ways to cut waste * Appraising staff performance * Interviewing/recruiting new employees * Interacting with guests to get feedback on product quality and service levels * Requirements: * At least a high school diploma * Previous restaurant experience * Prior work as a manager or supervisor * Success with customer service * Training in food safety * Experience with long shifts * Financial literacy * Ability to keep inventory organized