想要应聘的店长，请电话何女士：13923841257 我们是一家知名的全中国连锁的墨西哥餐厅，有着丰富的经营经验。
餐厅经理：
职责和责任：
*确保新员工遵守公司政策
*培训员工遵守餐厅秩序
*保持安全和食品质量标准
*让客户满意并处理投诉
*组织工作时间表
*记录员工的工作时间
*记录工资数据
*在预算限制范围内订购食品、床单、手套和其他用品
*监督日常轮班工作
*确保每日现金结算全部完成
*协调餐厅前台和后台的日常运营
*控制运营成本并找出减少浪费的方法
*评估工作人员的业绩
*面试/招聘新员工
*与客人互动，获得对产品质量和服务水平的反馈
*
要求：
*至少有高中毕业证书
*有餐厅工作经验
*有经理或主管工作经验
*有成功的服务顾客经历
*有食品安全培训经历
*有长期倒班经验
*有相应财务知识
*有条理的整合库存能力
Restaurant manager:
Duties and responsibilities:
* Ensuring incoming staff complies with company policy
* Training staff to follow restaurant procedures
* Maintaining safety and food quality standards
* Keeping customers happy and handling complaints
* Organizing schedules
* Keeping track of employees’ hours
* Recording payroll data
* Ordering food, linens, gloves and other supplies while staying within budget limitations
* Supervising daily shift operations
* Ensuring all end of day cash outs are correctly completed
* Coordinating daily front- and back-of-house restaurant operations
* Controlling operational costs and identifying ways to cut waste
* Appraising staff performance
* Interviewing/recruiting new employees
* Interacting with guests to get feedback on product quality and service levels
*
Requirements:
* At least a high school diploma
* Previous restaurant experience
* Prior work as a manager or supervisor
* Success with customer service
* Training in food safety
* Experience with long shifts
* Financial literacy
* Ability to keep inventory organized
想要应聘的服务员，请电话何女士：13923841257
我们是一家知名的全中国连锁的墨西哥餐厅，有着丰富的经营经验。
服务员要求：
*高中或大专学历，烹饪或餐饮管理专业
*有餐厅服务工作经验
*优秀的书面和口头沟通能力
*深入了解酒水和不同类型的美食
*强大的人际关系技巧
*基本的记账知识
*了解销售点系统
*高水平的耐力工作，在较长时间的步行工作
*
职责：
*欢迎并指导食客舒适地坐在用餐区
*接待顾客的餐饮订单
*与厨房和酒吧工作人员合作，及时准确地交付订单
*记住菜单，推荐餐厅的开胃菜、餐点和酒水
*及时解决所有客户问题，提供优质的用餐体验
*协助整理餐桌，清理剩菜，保持用餐区整洁愉快
*布置餐桌和重新布置用餐区，以容纳更大的群体，并为餐厅的特殊活动做准备
*确保炊具和厨房区域在关闭后清洁，并符合国家规定
* Waitress Requirements
* High school diploma or associate degree in culinary studies or food and hospitality management
* Prior experience in a food-serving establishment
* Excellent written and oral communication skills
* In-depth knowledge of winery and different types of cuisines
* Highly developed interpersonal skills
* Basic bookkeeping knowledge
* Working knowledge of point-of-sale systems
* High level of stamina to work to work on feet for extended periods
*
Duties:
* Welcoming and sitting diners comfortably in the dining section
* Taking customers’ food and drink orders
* Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
* Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
* Delivering a memorable dining experience by resolving all customer issues promptly
* Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
* Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
* Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
广东深圳 
